Vallegre Douro Reserva Branco – 6 x 750ml

Very old vineyards of Cima Corgo planted on old platforms with north and south sun exposure and at different altitudes and new vineyards of Baixo Corgo planted on new platforms with north/east sun exposure. After careful selection of the grapes and destemming, a pre-fermentation skin maceration was carried out, followed by the light pressing of the grapes. After that the must underwent decanting, followed by the fermentation of the must in new French oak barrels.
At the end of alcoholic fermentation the wine aged for a period of 9 months in the same barrels, during which batonnage was performed.